Bengali-Style Aloo Bharta Made Easy with Instant Aloo Mash
Bengali-Style Aloo Bharta Made Easy with Instant Aloo Mash Simple but soothing Bengali cuisine with a rich legacy is aloo bharta. Usually eaten with warm dal and rice, these delicious mashed potatoes are a mainstay of Bengali homes’ everyday cuisine. Aloo Bharta is made the traditional way by boiling, peeling, and mashing potatoes, then combining […]