Make Hyderabadi Masala Dosa at Home with Instant Aloo Mash
Make Hyderabadi Masala Dosa at Home with Instant Aloo Mash Though the Hyderabadi Masala Dosa takes it up a level with thick, spicy, and savory aloo masala stuffing, dosa is among the most often eaten meals in India. Making dosa filling historically calls for boiling, peeling, and pounding potatoes—which might take hours. But Shree Aahar’s […]