Quick and Easy Aloo Kachori Recipe with Instant Aloo Mash
Aloo Kachori Recipe with Instant Aloo Mash
Aloo Kachori is a crispy, deep-fried Indian snack filled with spicy and flavorful mashed potato stuffing. With Shree Aahar Aloo Mash, making this traditional delight becomes effortless—no peeling, boiling, or mashing required! This recipe ensures authentic taste with instant preparation, perfect for tea-time snacks, parties, or festive occasions.
Why Use Shree Aahar Aloo Mash for Aloo Kachori?
Quick & Easy Preparation: No boiling or peeling, just add water to get the perfect aloo mash.
Smooth and Lump-Free Texture: Ensures even filling inside the kachori.
100% Natural & Preservative-Free: Pure potato goodness for a healthy and authentic taste.
Consistent Results: Every kachori is perfectly stuffed, spiced, and crispy.
Perfect for Indian Snacks: Ideal for kachori, samosas, parathas, and more.
Aloo Masala Recipe for Aloo Kachori
Ingredients:
For Aloo Masala (Stuffing):
1 cup Shree Aahar Aloo Mash (prepared as per package instructions)
1 small onion, finely chopped
1 tsp green chilies, finely chopped
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala
1/2 tsp dry mango powder (amchur)
1/2 tsp cumin seeds
Salt to taste
2 tbsp chopped fresh coriander
1 tbsp oil
For Kachori Dough:
2 cups all-purpose flour (maida)
2 tbsp oil or ghee
1/2 tsp salt
1/2 cup water (as needed)
For Frying:
Oil for deep frying
Step-by-Step Recipe
Step 1: Prepare the Aloo Masala Filling
Combine Shree Aahar Aloo Mash with warm water till smooth.
In a pan, heat oil; add cumin seeds; then let them sputter.
Add green chiles and onions; sauté till golden brown.
Add salt, garam masala, turmeric powder, red chili powder, and dried mango powder. Thoroughly mix.
Add the ready mashed potatoes and stir until all is blended.
Add chopped coriander leaves and let the mixture chill.
Step 2: Prepare the Kachori Dough
Combine in a bowl all-purpose flour, salt, and oil/ghee.
Add water gradually and work into a soft dough.
Cover and give it twenty minutes of relaxation.
Step 3: Assemble the Kachori
Divide the dough into small balls and roll them out into circles.
Place a spoonful of aloo masala filling in the center of each circle.
Seal the edges and shape them into round kachoris.
Step 4: Fry the Kachoris
On a deep pan set on medium heat, warm oil.
Turn the kachoris crispy and golden brown.
Drain onto a paper towel; offer hot with tamarind sauce or mint chutney.
Final Thoughts
Making crispy, filled aloo kachoris with Shree Aahar Aloo Mash is simple now. This recipe guarantees speedy preparation with real flavors, whether your taste is for a spicy, crispy delight or a festive snack.
Present these flaky, golden treats alongside your preferred chutneys and tea. Try Shree Aahar Aloo Mash right now and carry the beauty of simple Indian cooking home.
