Make Hyderabadi Masala Dosa at Home with Instant Aloo Mash
Make Hyderabadi Masala Dosa at Home with Instant Aloo Mash
Though the Hyderabadi Masala Dosa takes it up a level with thick, spicy, and savory aloo masala stuffing, dosa is among the most often eaten meals in India. Making dosa filling historically calls for boiling, peeling, and pounding potatoes—which might take hours. But Shree Aahar’s Instant Aloo Mash lets you create the ideal Hyderabadi-style dosa filling in minutes without the additional work!
Why Use Shree Aahar’s Aloo Mash for Dosa Filling?
- Quick Preparation Just add with warm water; there is no need for boiling, peeling, or mashing.
- Get the ideal Hyderabadi-style spicy aloo masala with simple effort.
- Guarantees uniformly distributed dosa filling with a smooth, lump-free texture.
- 100% Natural & Preservative-Free—a better and fresher choice.
- Ideal for quick dinners; have dosa filling ready in less than five minutes!
Hyderabadi Masala Dosa Aloo Mash Recipe
Ingredients for Aloo Masala Filling:
- One cup of Shree Aahar Instant Aloo Mash made following directions
- One half teaspoon mustard seeds
- Half tsp cumin seeds
- One teaspoon of oil
- One small onion, finely cut
- One teaspoon of ginger-garlic paste
- 1–2 green chilies, chopped
- Half teaspoon turmeric powder
- Half a teaspoon of red chili powder
- One half teaspoon garam masala
- 1/4 tsp black pepper powder
- Taste of salt
- One tablespoon of finely chopped coriander leaves
- One half of a lemon’s juice
For Dosa Batter:
- Use homemade or store-bought dosa batter for crispy dosas.
Step-by-Step Recipe
Step 1: Prepare the Aloo Mash Filling
- Add warm water and gently mix until smooth, Shree Aahar Aloo Mash.
- In a pan, heat oil; add cumin and mustard seeds; let them sputter.
- Sauté until golden brown, adding onions, green chilies, and ginger-garlic paste.
- Combine thoroughly turmeric, red chili powder, garam masala, black pepper, and salt.
- Add the ready Aloo Mash and boil for two to three minutes till flavors meld.
- Add lemon juice and coriander leaves; well mix; then put aside.
Step 2: Prepare and Cook the Dosa
- Heat a non-stick tawa and ladle dosa batter onto it. Share it equally into a narrow circle.
- Drizzle some oil around the margins, then fry till golden brown.
- Center a layer of aloo mash filling in Hyderabadi manner.
- Serving hot, fold the dosa!
Final Thoughts
Made with Shree Aahar’s Instant Aloo Mash, Hyderabadi Masala Dosa becomes quick, simple, and hassle-free. Rich and savory aloo masala brings real South Indian tastes right to your kitchen, improving the taste of crispy dosas. This mouthwatering dosa recipe is an absolute must-try for breakfast, lunch, or dinner!
Try it today and experience minimally effortful restaurant-style Hyderabadi Masala Dosa at home!
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