Easy Homemade Stuffed Tandoori Roti with Instant Aloo Mash
Easy Homemade Stuffed Tandoori Roti with Instant Aloo Mash
Stuffed with spicy aloo masala, Indian flatbread known as tandoori roti tastes even more. Usually baked in a tandoor, a clay oven, you may quickly create it at home with a tava or oven. Making the stuffing with Shree Aahar Aloo mix is simple; you neither have to peel, boil, or mix the potatoes.
Why Use Shree Aahar Aloo Mash for Stuffed Tandoori Roti?
- All you need to achieve a smooth, lump-free mashed potato filling is to add water.
- Discover the perfect stuffing balance between texture and flavor.
- Like homemade, natural, and free of preservatives, it tastes great and is great for you.
- Feels crispy and tender; guarantees optimal roti mixing inside.
- Ideal for any meal: a sensible breakfast, lunch, or dinner choice.
How to Make Stuffed Tandoori Roti with Aloo Masala
Ingredients:
For Aloo Masala Stuffing:
- One cup of Shree Aahar Aloo Mash, as directed on the package
- One small onion, minced finely
- Halved teaspoon of cumin powder
- Red chile sauce, 1/2 teaspoon
- ½ teaspoon of turmeric powder
- Garam masala, half a teaspoon
- 1/4 tsp dry mango powder
- Two chopped cilantro leaf teaspoons
- To taste, add salt.
- One-fourth cup oil
For Tandoori Roti Dough:
- Two cups from whole wheat flour
- One eight-cup yogurt cup
- ½ teaspoon of baking powder
- Taste-wise, add salt
- Should you thus need warm water,
- Ghee or butter for brushing
Step-by-Step Recipe
Step 1: Prepare the Aloo Masala Stuffing
- Till it is smooth, gradually mix warm water into Shree Aahar Aloo Mash.
- Heat a pan with oil, then toss the chopped onions in it. Cook them till they acquire a golden brown hue.
- Put in garam masala, amchur, red chili powder, cumin powder, and red chili powder. Sort thoroughly.
- Add the ready-made aloo mash and swirl it through. Sear for two to three minutes.
- Stir in the chopped coriander leaves; then, chill it.
Step 2: Get the dough ready
- In a basin, toss yogurt, salt, baking powder, and whole wheat flour together.
- Little by little, add warm water, then work the dough until it becomes soft.
- Close a cover on top and wait thirty minutes.
Step 3: Put the Stuffed Tandoori Roti together.
- After cutting the dough equally, roll every one of them into a little ball.
- Center each disk with a small bit of aloo masala filling.
- Roll it gently into a roti, then seal the edges.
Step 4: Make the roti
- Cook in a previously used tandoor if you want a smoky taste.
- Cook on a hot tava; flip the meal over till it turns golden brown. Brushing on it with butter or ghee will help.
- Bake for 8 to 10 minutes, or until puffed up and somewhat browned, at 200°C (390°F) using the oven technique.
Step 5: Serve and enjoy
Present hot with butter, curd, or chutney, it is a must-eat.
Final Thoughts
Moreover, Shree Aahar Aloo Mash creates packed tandoori bread quite effortlessly. The simple, quick aloo masala stuffing guarantees that the hot and sour tastes within the soft and crispy rotis complement one another.
Whether you’re hosting friends around supper or just want to treat yourself, this recipe provides a restaurant-style meal at home with no effort. Try Shree Aahar Aloo Mash now to discover the magic.
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