Aloo Kababs Recipe at Home with Instant Aloo Mash
Aloo Kababs Recipe at Home with Instant Aloo Mash
Made from spicy mashed potatoes, aloo kabab is a crisp, delicious meal heavy in protein. This is a fantastic appetizer for a party, a snack around tea time, or a quick treat late evening. You can grill it, in an oven, or on a pan. Making Aloo Kababs—no peeling, no cooking—just quick preparation—is simple using Shree Aahar Aloo Mash!
Why Use Shree Aahar Aloo Mash for Aloo Kabab?
- Making smooth mashed potatoes in one minute requires no boiling or peeling of the potatoes.
- Perfect binding guarantees a strong texture, which helps to prevent breakage of the kebabs.
- 100% natural, devoid of any preservatives. Safe and hygienic for domestic cooking.
- Easy to acquire the correct kebab texture—soft inside and crispy on the outside.
- Grilled, baked, air-fried, or shallow-fried are only a few of the several cooking techniques.
Aloo Masala Recipe for Aloo Kabab
Ingredients:
For Aloo Kabab:
1 cup Shree Aahar Aloo Mash (prepared as per package instructions)
1/4 cup bread crumbs (for binding)
2 tbsp gram flour (besan)
1/2 tsp cumin powder
1/2 tsp red chili powder
1/2 tsp garam masala
1/2 tsp chaat masala
1/4 tsp black pepper powder
Salt to taste
2 tbsp finely chopped coriander leaves
1 tsp ginger-garlic paste
1 tbsp lemon juice
Oil for frying/grilling
Optional (For Tandoori Flavor):
1 tsp mustard oil
1/4 tsp smoked paprika or red chili powder
Step-by-Step Recipe
Step 1: Prepare the Aloo Masala Mixture
Prepare Shree Aahar Aloo Mash as per instructions by adding warm water.
In a bowl, mix aloo mash, bread crumbs, gram flour, cumin powder, red chili powder, garam masala, chaat masala, black pepper, salt, ginger-garlic paste, lemon juice, and chopped coriander.
Mix well until the dough-like consistency is achieved.
Step 2: Shape the Kababs
Grease your hands with oil and shape the mixture into round or oval kababs.
If using skewers, press the mixture around the skewers for a seekh kabab-style look.
Step 3: Cook the Aloo Kababs
Shallow-Frying Method:
Heat oil in a pan and shallow-fry kababs on medium flame.
Cook until golden brown and crispy on both sides.
Grilling Method:
Preheat the oven to 200°C (390°F).
Brush kababs with oil and grill for 10-12 minutes, flipping halfway.
Air-Frying Method:
Preheat the air fryer to 180°C (360°F).
Brush kababs with oil and air-fry for 12-15 minutes, flipping once.
Step 4: Serve & Enjoy
Serve hot with mint chutney, tamarind sauce, or garlic dip for an irresistible taste!
Final Thoughts
With Shree Aahar Aloo Mash, preparing crispy and flavorful Aloo Kababs is quicker and easier than ever. Whether you fry, grill, or bake them, these mashed potato kababs turn out deliciously golden and crisp every time.
This is the perfect snack for parties, BBQ nights, or even healthy meal options. Try this recipe today and enjoy a hassle-free, restaurant-style kabab experience at home!
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